Grenada is known as the ‘Spice Island’ of the Caribbean. Hannah Stephenson eats like a local off the beaten track – and develops a taste for its laid-back hospitality and casual dining options
Sitting in a shady bar called Friday, overlooking the Maurice Bishop airport runway and the Caribbean Sea precariously close beyond it, I’m about to sample a Grenadian shot called ‘under the counter’ – and all before breakfast.
Among the favourites is oil down, Grenada’s national dish and its most famous comfort food, widely available from street vendors and low-cost joints. Travelling an hour across country, winding roads cutting through the Grand Etang Forest Reserve, I arrive in Grenville, the second largest town in Grenada, on the east facing the rougher Atlantic coastline.
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