Linguine with clam sauce is not fishy at all, like you might suspect, but sweet and garlicky, with plenty of chopped parsley adding a fresh, earthy touch.
Pasta with clam sauce is easy to prepare. While the pasta cooks, you make the sauce with just a handful of ingredients. Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s incredibly light and flavorful for a pasta dish. And it’s not fishy at all, like you might suspect, but sweet and garlicky, with plenty of chopped parsley adding a fresh, earthy touch.
Pasta with clam sauce is easy to prepare. While the pasta cooks, you make the sauce with just a handful of ingredients. Add parsley, then dump in the clams and gently shake the pan so they spread out evenly across the bottom. Give it a gentle stir, then place lid on top, and adjust the heat so the liquid stays at an even simmer.
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