In a bid to address the growing demand for renewable energy, a team of scientists has turned to an unlikely source—the humble breadfruit. A recent study published in the Journal of Bioresources and Bioproducts has shed light on the bioprocessing of Artocarpus altilis fruit into bioethanol, a sustainable fuel alternative.
Harnessing breadfruit starch for bioethanol production retrieved 10 May 2024 from https://phys.org/news/2024-05-harnessing-breadfruit-starch-bioethanol-production.html
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