Roots and The Angel at Hetton named in National Restaurant Awards
This venue was originally one of the firstin the region, made famous by the late chef Denis Watkins in the 1980s, explains the website.
“Expect a trio of snacks as well as freshly made sourdough and a selection of cultured butters before tucking into some of the most inventive cooking and immaculate plating in the country at the moment.”If visiting The Black Swan at Oldstead, you can expect to enjoy “high-quality food” on offer at the pub-turned-restaurant.
The Estrella Damm National Restaurant Awards is the restaurant’s annual countdown of the top 100 restaurants in the UK as voted for by the UK’s leading chefs, restaurateurs and food writers. “We are honoured to share our passion for brewing with the best restaurants in the UK, who also clearly share our devotion to quality and taste in all that they do.
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