Chef and founder Tracy Thomas aims to get to the root of Southern cuisine.
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“I would describe as Southern, with a twist of Caribbean infusion,” Thomas said. “It really gets to the root of Southern cuisine.” You may have seen cocktails set aflame take over Instagram and TikTok, and Hillside has you covered with your dose of “camera eats first” content. Check out the “Heat Wave” cocktail, made with lime, watermelon flavor and coconut rum.
Next, we tried Webb’s mac and cheese baked with smoked Gouda and sharp cheddar. This dish was served souffle style to ensure each guest received a fresh-out-of-the-oven experience.
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