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Nottingham's historic Golden Fleece has seen many landlords since it first opened in the mid-1800s. The latest, after a recent takeover, is Marc Paling, a man who first visited the ale house as a teenager but is now happy to be on the opposite side of the bar.
When it comes to food the pub serves brunch until 2pm. French toast, a full breakfast, loaded toast and burritos are crafted from vegan ingredients. Mains from head chef Linda Legend include a southern fried seitan burger, toasted Cheeze, seitan doner and tofish and chips. It was a smooth transfer as Marc was already in charge of the pub's vegan food concept Prickly Pear. Three years earlier Prickly Pear started as as a small cafe a few doors away but closed last year to focus on serving customers in the pub.
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