Museum dedicated to dairy excellence will provide demonstrations, tastings and explain how to ‘read’ milk
France has 56 official cheese appellations, and the french as estimated to eat 20kg to 27kg of it a year.France has 56 official cheese appellations, and the french as estimated to eat 20kg to 27kg of it a year.is passionate about the subject – and not just eating it, but passing on the traditional skills of cheesemaking to future generations.
Visitors will be charged €20 for an adult and €10 for a child to watch a demonstration of how various cheeses are made, as well as take part in a tasting and learn the history of cheese and regional varieties through interactive displays. Farmers and agriculture students will be allowed in for free.“My father would take me to the cheesemonger every Sunday after mass; I was at the height of the display and would look at all the marvellous cheeses in front of my eyes.
He has recruited half a dozen cheesemakers to help visitors understand the art of producing different varieties from live milk, including the role of bacteria, and the animals and the land on which they graze, making it a “living museum”. “We want visitors to discover this link with the land, with the animals. The French love cheese; we want them to understand each stage of how it is made and hopefully they will go away and make some cheese of their own,” Gaubert said.
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