Hot cross buns are traditionally eaten on Good Friday, symbolizing the crucifixion of Jesus. Originally given to the poor, they have evolved into various flavors and are now available in different shops.
Hot cross buns are traditionally eaten on Good Friday , which falls on March 29 this year. But the Easter treats are already in the shops, giving you the perfect excuse to start consuming them right now. It's said that hot cross buns have their origins in paganism but they came to symbolise the crucifixion of Jesus on the cross when first made by a 14th century monk, Thomas Rocliffe. He may well be turning in his grave at the modern-day spin on his basic medieval recipe of a sweet, fruity bun.
The buns were originally given to the local poor in Hertfordshire on Good Friday. The recipients were so grateful word soon spread leading to bakers across the country imitating his bake. By the 19th century, hot cross buns were commonly eaten to mark the end of Lent. What's the best pub in Nottingham city centre? Centuries later, there are so many twists on the classic Easter treats that are usually flavoured with spices, dried fruit and candied peel. I scoured Tesco, Aldi, Lidl, M&S, Sainsbury's and Asda for as many different varieties as I could find to put them to the tes
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