This Halloumi slider recipe features hot honey, Calabrian chiles, peppery arugula, and roasted red peppers.
Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print publications, as well as on various digital platforms. When not in the kitchen, Anna enjoys hiking with her son, husband, and two dogs, and fostering puppies for a local animal rescue group.Julia Levy is an eater, maker and dabbler in all things food.
Whisk together honey, lemon juice, oregano, chiles, and salt in a large bowl. Add cheese; toss to coat. Let stand at room temperature for 10 minutes or up to 2 hours. Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Transfer cheese to skillet, reserving honey mixture in bowl. Cook cheese until deeply browned on both sides and slightly crisp at the edges, 3 to 4 minutes per side.
Place cheese evenly on bottom half of rolls; brush cheese and rounded top half of rolls generously with about 3 tablespoons reserved honey mixture. Bake in preheated oven until cheese is warmed through and buns are toasted, about 15 minutes.
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