Vegan Shack achieved 130% growth with the help of smart business tech
Running a busy restaurant or fast-food outlet is a complex undertaking – and streamlining the many transactions and processes involved can significantly boost your fortunes.
Dimeji started his plant-based food business as a takeaway from his own flat, but after things started to take off, he moved operations to premises in Piccadilly Gardens that included a sit-down restaurant. Crucially, it’s easy for staff to use thanks to an intuitive interface – training can be done in a matter of minutes.
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