A new IPCC report has called for radical changes in food production to avoid catastrophic climate change. Rice-fish farming and mixed crops could help
There’s a long history of societies around the world experimenting with the way they produce food. Through these past successes and failures comes perspective on how humans have transformed local environments through agriculture and affected soil properties over thousands of years.there’s some evidence that early food growers damaged their environment with overgrazing or mismanaging irrigation, which made the soil saltier.
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