Michelin awarded the city its first star in 40 years, it’s got more worthy cafes than you can shake a stick at, and is now welcoming famous chefs for new openings, too. Ibrahim Salha pays a visit
, one of the best, serves up exceptional starchy carbs, like the cavatelli with mussels and guanciale. But if it’s more the bread side of Italian fare you like, then my pick has to be Rudy’s, in the Ancoats area of the city near the northern quarter or Peter Street in the Deansgate area. Apparently the concept was born out of an early adoration from Franco Manca, but it’s obvious that the pizzas here easily eclipse anything served since they were in London’s Brixton Market.
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