With tips including maximising your leftovers and the best way to spice up your meal on Boxing Day, five more professional chefs have given their insight on how to make your food feel professional despite a strict budget.
From loving your leftovers to secret ingredients to spice up your meal, five more professional chefs have given their insight on how to keep your Christmas spread special despite the cost of living crisis.Cost of living calendar - reveal a different story every day
She said:"Simply shred the leftover turkey and combine with some stock and double cream, along with thyme, bay leaves, potatoes, onion, leek, celery, and carrots, plus some crispy bacon lardons for the ultimate Boxing Day meal.
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