Does butter make a better batter, what’s the most ripping topping, and do you have any top tips for foolproof flips?
With hot cross buns already staling on shelves, and mince pies surely mere months away, plum pudding and pancakes are the only two foods I can think of that unite the nation for but one day a year. While more delicate sorts claim to find Christmas pud too “heavy”, I’ve yet to meet anyone, regardless of religious affiliation, who eschews a Shrove Tuesday treat. Why we don’t dare to bust them out at Easter too, or on fine September mornings, is a mystery to me.
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