How to make delicious Colombian arepas from scratch TheCuriosityAcademy
3 tablespoons butter, melted, plus 2 tablespoons semi-skimmed milk2 Hass avocados, pitted, peeled, and cubedTo serveGrind the corn in a food processor until the kernels break apart and the mixture is smooth.
Using a wooden spoon, mix the ingredients to combine. Add the 3 tablespoons butter and the milk and stir until the mixture comes together. Do not overmix. In the beginning, your mixture will look like a very loose pancake batter. Don’t fret, the cornmeal will take a few minutes to absorb the liquid and achieve a better consistency.
To serve, plate each arepa and top with a spoonful of the tomato and avocado salad, the crumbled quesito and the coriander leaves.Opt for high quality ingredients where possible
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