Indonesian chicken skewers with peanut sauce Marinate Norfolk chicken thighs in a fragrant sauce, thread them on to skewers then griddle them for this satay-style recipe. Served over buckwheat
To make the peanut sauce, mix the peanut paste with 1-2 tbsp cold water, the maple syrup and the remaining tamari to make a smooth sauce. Add the finely chopped chilli.
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