Plenty of bright seasonal veg make the perfect bed for gently fried halloumi in this hearty salad – summer on a plate
Rinse your quinoa till the water runs clear. Put a lidded pan over a medium heat. Add the quinoa. Toast for a moment over a low heat. Add enough water to cover with 1cm extra on top. Add a pinch of salt. Cover and cook 20 mins or till all the water is absorbed.
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