Chef shares 'easiest' way to poach an egg with minimal clean up
Cooking a poached egg may seem like a culinary challenge, but the perfect runny yolk can be whipped up in just one minute once you get the hang of this super easy cooking trick. If the joy of slicing into a perfectly springy poached egg perched atop a slice of buttery toast is your ideal breakfast this fool-proof tip is for you.
Dannii said: 'Microwaves tend to cook things much quicker, which is perfect for those with less time in the kitchen and you also don't usually need to do any stirring, which is perfect if you need something you can just put in and leave.' By adopting this straightforward method, you won't have to worry about getting the temperature and timings right, but you can still serve up an egg with a delightfully runny centre.
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