Developing countries—especially India—should learn from Bangladesh
Turmeric, a flowering plant of the ginger family, has long been prized in Ayurvedic medicine for its anti-inflammatory properties and in Asian cuisines for its earthy flavour and vibrant hue. Haldi, the spice’s Hindi name, is derived from the Sanskrit for “golden coloured”. But for the millions of South Asians who habitually consume it, turmeric’s skin-staining yellowness can be deceptive and deadly.
Recent estimates suggest a staggering 815m children—one in three of the global total—have been poisoned by the metal. According to the Centre for Global Development, a think-tank in Washington, this disaster explains a fifth of the learning gap between children in rich and poor countries. The poisoning has many causes. Weak or absent regulators permit lead-infused cooking utensils, cosmetics and other products.
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