Just when you think a peach is ready, it’s suddenly over-ripe – but that’s the prime time to use them in puree, smoothies or in puddings such as this cobbler
Photograph: Tom Hunt/The Guardianripe peach is a beautiful thing: juicy, sweet and full of flavour. But this tender summer fruit has a short shelf life, and is quick to ripen and easily bruised. If your peaches do become over-ripe or bruised, that is the point at which they’re at their most flavourful, so make use of them in other ways. Bypass the unappealing texture of bruised peach by whizzing it into a puree and enjoy the resulting golden nectar as it is, or freeze for later use.
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