Taite Johnson decided to eat the same breakfast at a different Spoons every day to see if it really was the perfect way to start the day
For some, the idea of tucking into a Wetherspoons breakfast every morning might sound like a slice of paradise. However, for one avid Spoons fan, it's resulted in a lifetime aversion to a certain menu item.
For instance, the breakfast at the Canton Branch in Cardiff came in at half the price of the one she purchased in Cardiff Bay. Dive into her comprehensive review below, as reported by WalesOnline. Unfortunately, even though I asked for my egg yolk to be hard, it came runny which meant I didn't eat it. The egg was the only part of the meal that I didn't eat as the rest of the food was fine. The sausages were the best part as they were herby and flavourful unlike the rest of the items on the plate.
I did notice that the sausages seemed bigger this time but tasted the same as Monday's. The portion of beans was smaller on this breakfast but I still found that there was enough. The Great Western For the penultimate day of my week of Wetherspoon, I ate at The Great Western which is the closest to Cardiff Central railway station . For this reason I did expect it to be busier than it was but, like the others, only a few other people joined me eating breakfast there. The lady that served me was very friendly and was the first and only staff member to have a conversation with me.
I was slightly shocked that the price of the traditional breakfast was double the price of what I was charged at my first venue, The Ivor Davies. At The Mount Stuart a traditional breakfast cost £6.31 and a refillable tea cost £1.56. Alongside my traditional breakfast, I ordered a side of white bloomer toast with jam. The food, whilst it tasted the same as the others, seemed to be cooked much better and was therefore more enjoyable.
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