Rick Stein's recipe for a garlic chicken and potato traybake is from his Simple Suppers book - and it's perfect for a quick and easy midweek meal
There is nothing better than tucking into a flavoursome, hearty chicken dish for dinner, however, cooking a complex dinner isn't the easiest task during the middle of the week.
"This recipe serves six to eight people, but the ingredients can be halved to make fewer servings like what I have done." "While the chicken was browning, I mixed the garlic, thyme, and the rest of the olive oil in a bowl. Add in the lemon juice now if using.
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