Politics aside, I needed to know how they taste.
“The culture warriors have reached the gates of the citadel. Now our scones are ‘secretly woke’. If you come for our scones you’d best not miss. ”But I thought I’d honestly review what is surely the most “woke” version on their site; their fully vegan, margarine ‘clotted cream’-crownedThe recipe made me a litttttle dubious at firstNonetheless, I mixed the margarine, flour, and sugar together to form fine breadcrumbs; then I slowly added the oat milk. So far, so normal.
I did find that the oat milk portion suggested in the recipe made my dough fairly sticky, so I went with a little less than recommended.Then, after rolling the dough out , I placed the cut-out scones onto a floured baking tray and brushed them with oat milk.”this is an institution which is charged to protect the heritage of the United Kingdom” rang through my head like a crystal-clear triangle when I messed up The National Trust’s clotted “creem.
Nonetheless, I heaped it onto the freshly-baked scone along with some jam .They were nice and crunchy on the outside and tender in the middle ― I will say that the “creem” melted between the warm scone halves, but it might not have done that if I’d made it properly.are “not like traditional ones at all – they are flatter, drier and have an unappealing texture,” I will concede mine rose less than usual.
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