'I travelled 5,000 miles to try out plant-based food at a four-day festival in paradise'

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'I travelled 5,000 miles to try out plant-based food at a four-day festival in paradise'
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Food writer Elaine Lemm dines out in style with a floating tray full of plant-based temptations after a delayed trip to the Maldives for a vegetarian festival.

Travelling more than 5,000 miles for a four-day vegetarian festival may seem excessive. Still, when that festival was on a beautiful island in the Indian Ocean, this was not an invitation to refuse. The resort of Atmosphere Kanifushi lies in the quietly populated Lhaviyani Atoll, far from the crowds heading to the easier-to-reach islands near the capital, Malé.

From my 100 m² Sunset Villa, built when the resort opened in 2013, there are now 162 stand-alone and water villas sized up to 450 m², some with private pools. The largest at 450 m² is the Kanifushi Residence, with a living space, 4 bedrooms including a nanny's room and a 115 m² glass swimming pool with ocean views.

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