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Canned cocktails are the quintessential summer drink, but which ones taste best? I sampled a wide range to find out.
The goal was to try them all and jot down some tasting notes as we sipped so we could come to a consensus about which ones might be contenders for our new staple summer drink. I'll admit that as the night went on, the notes got a bit…foggier. But after sampling each can, we were pleasantly surprised by how easy it was for us to agree on our favorites.
The Peach Tea + Vodka was our least favorite, only because it didn't quite have enough flavor. But if you like a super subtle and light tea flavor, you might enjoy it.I love a good Negroni. In fact, give me as much of the bitter booziness as possible, please. I'm used to ordering these at a bar, so I'll admit I didn't have much confidence that a canned Negroni would deliver—but sometimes it's nice to be proven wrong.
The margarita was everything you'd expect from a canned marg—you could taste the lime and the tequila, and at 12.5% ABV, you may start to feel a buzz after just one can. I'd almost describe it as what you'd get if you put ainside a can—a statement some people may interpret as negative, but as a person who will happily hit up a Chili's for the 2-for-1 marg and
Social Hour's products and the spirits therein are all produced in New York, which is a bonus if you live in the Northeast.Tribini's Espresso Martinis were the talk of the evening. That's partly because of how delicious both drinks were, but I think most of us were just blown away by how vastly different each drink was and how Tribini somehow nailed them both.is milky and creamy, and it smells just like a vanilla iced latte.
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