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An English muffin is a perfect breakfast bread that's been in my morning rotation for many years. Hefty enough to hold a breakfast sandwich but still lighter than a bagel, it's the happy medium that's way more exciting and delicious than a piece of toast on them for a perfect snack to go with your coffee. I purchased six popular brands and put them to the test to find the best English muffins available at grocery stores.
A great English muffin is all about texture; it has to have those perfect nooks and crannies where butter can pool. For this test, I split and toasted each English muffin and simply topped it with butter so that its true character could shine. I tasted the"classic" or"original" version of each brand .
And there were definitely some surprising outcomes! One variety surprised me by not living up to expectations, while another didn't look or taste like an English muffin at all but was quite yummy. Here's how the brands stacked up, from my least favorite to the absolute best.Big and white, these English muffins were thick as bagels and seemed dense, with fewer holes than is optimal. The look was that of a pretty generic store brand.Biting in, these tasted too bready and bland.
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