REVIEW: Aldi has announced the return of its Bottomless Pigs-in-Blanket Restaurant, where it'll serve the world's first foot-long vegan pig-in-blanket. I gave it a try to see if it measured up to the hype...
There's a selection of traditional foods that make their way onto many plates during the winter months - especially at Christmas - and one such item is the iconic classic pigs in blankets.
I must make a confession though... I'm a vegetarian. Not only that, but even before I became a vegetarian 14 years ago, I wouldn't avoided bacon like the plague. And that they did. This meant I swerved pigs in blankets long before I permanently cut meat and fish from my diet . To my surprise, everything tasted great. The 'bacon' didn't have the same colour or texture as regular pork bacon, but the flavours were definitely there.
The launch of Aldi's vegan pigs in blankets has caused a sensation on social media, with Vegan Food News UK breaking the news on Facebook and sparking an enthusiastic response among shoppers. One content customer tagged a friend and commented: "need this year", while another posted: "need to get that this year".
Food Vegan Christmas Product Review The Aldi Kitchen
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