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When it comes to fast-food fries, fans are usually fiercely divided on which chain offers the very best version. Some are
great french fry options on the market right now. But to settle the dispute on the best fast-food fries once and for all, I tried the classic, most basic fries from seven of the biggest chains to see how they stack up. My taste test included McDonald's, Burger King, Wendy's, Chick-fil-A, Popeyes, KFC, and Shake Shack—burger and chicken joints that are only as strong as their soggiest fry.
While each of these brands has its own unique style and preparation method, fries should always be measured against a main criteria. For one, great fries need to have great texture, preferably a golden brown, crispy exterior and a soft, fluffy interior. They also need to be salty enough, which can be a major pitfall. Extra seasonings besides salt aren't a must, but they're definitely enjoyable when done right.
The only way I could see myself finishing these is if I had a ton of dipping sauce to drown them in. While almost none of the fries I tried in this taste test were perfect, I thought all the others brought a little extra to the table compared to Burger King's version.feature waffle-cut potatoes that are cooked in canola oil and seasoned with sea salt. A large order cost me $3.36.
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