The literary nexus of gastronomy and industrial design occupies an esoteric department of the publishing world at the best of times. But Buckminster Fuller\u2019s Synergetic Stew: Explorations in Dymaxion Dining, newly-reprinted to celebrate the design scientist, architect, author, poet, engineer and visionary\u2019s 125th anniversary, might just be this delightfully niche...
The literary nexus of gastronomy and industrial design occupies an esoteric department of the publishing world at the best of times. But Buckminster Fuller’s, newly-reprinted to celebrate the design scientist, architect, author, poet, engineer and visionary’s 125th anniversary, might just be this delightfully niche category’s most obscure title of all.
Presented in a workable, stationery-chic, ring binder edition with mostly handwritten recipes, pen-illustrated visuals and a cover graphic that presents a strawberry rendered in Fuller’s groundbreaking geodesic dome configuration, the book is a heart-warming tribute to the genius of a bonafide design hero.
Born in 1895, in Milton, Massachusetts, Richard Buckminster Fuller committed his life to rethinking the question of shelter, relentlessly challenging every assumption about structure, function, materials, technology, aesthetics, services, distribution, mobility, communication, collaboration, information, recycling, politics, property, and social norms, whilst simultaneously developing a radical philosophy of doing ‘vastly more with vastly and invisibly less.
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Indulge in the recipes of artist Buckminster FullerThe literary nexus of gastronomy and industrial design occupies an esoteric department of the publishing world at the best of times. But Buckminster Fuller\u2019s Synergetic Stew: Explorations in Dymaxion Dining, newly-reprinted to celebrate the design scientist, architect, author, poet, engineer and visionary\u2019s 125th anniversary, might just be this delightfully niche...
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