Everything you need to know about the Saturday Morning celebrity chef
and nearly 30 years on, the star is somewhat of a national treasure with his own restaurants, cookbooks and an idyllic country bolthole to escape to.
Losing weight is a balance of everything, it's getting off your arse and doing more and not eating less, but eating a variety of different things. "I remember kicking Boyzone out at 2 am, something like that. It's a chilled-out show. It's difficult to do in this COVID world because you can't have an audience and we're on a third of the crew that we had before but so is everybody.""The bandana years! All a bit of a blur as I was working 18 hours in the kitchen, trying to mix cheffing, TV…and driving everywhere.
"He managed to keep me humble and hungry enough to learn while building my confidence and self-belief. I went from bottom of the class to number one; from the one who’d never get anywhere to the one to watch."Following catering college, James trained at Hostellerie De Plaisance in Saint-Émilion, France before working at the 3 Michelin star restaurant Maison Troisgros in Roanne, France.
"A lot of this crew think I’m ignoring them," he laughed, adding, "I am most of the time but it’s mainly because I have trouble reading a script."The chef has said he likes to spend his hard-earned cash on his hobbies and interests, namely his car collection which includes a Chevrolet Courvette, a Lotus 340R, a 1948 Maserati and two retired Formula One motors.
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