Government regulators always recommend cooking eggs thoroughly to reduce the risk of contracting any kind of illness. Eggs can be safely consumed despite the bird flu outbreak, experts explain. Cooking eggs completely reduces the small possibility of contracting any disease, including salmonella. While an infected chicken could pass the virus to an egg, the risk of exposure to bird flu through eggs purchased at the supermarket is also incredibly low, according to the Food and Drug Administration (FDA). If bird flu were detected in a flock of laying hens, more than 99.99% of hypothetically infected eggs could be identified and removed before reaching store shelves.
Sí, es seguro comer huevos durante el brote de gripe aviar. Los reguladores gubernamentales siempre recomiendan cocinar los huevos completamente para reducir el riesgo de contraer cualquier tipo de malestar. Los huevos pueden consumirse con seguridad a pesar del brote de la gripe aviar, nos explican los expertos. El cocinar los huevos completamente reduce la pequeña posibilidad de contraer cualquier enfermedad, incluyendo salmonella.
La autoridad agropecuaria también señala que la posibilidad de que aves o huevos infectados ingresen a la cadena de alimentos es extremadamente baja debido a salvaguardas establecidos que evitan que productos infectados lleguen a los anaqueles de las tiendas, “Los consumidores pueden tener plena confianza en la seguridad de los huevos. No existe evidencia de que la gripe aviar pueda ser transmitida a humanos a través de alimentos preparados adecuadamente, incluyendo huevos,” nos comentó Marc Dresner, director de comunicaciones para labacterias o virus, incluyendo el de la gripe aviar. A esa temperatura, no hay liquidez y las yemas están firmes.
“La conclusión es - siempre es más sabio apoyarse del lado de la precaución. Durante un brote de H5N1, asegurarse de que los huevos están completamente cocidos puede minimizar cualquier riesgo, por pequeño que sea, de exposición al virus,” señala Dvetwiler. , la gripe aviar también puede encontrarse en las superficies exteriores de las cáscaras de huevo, entonces los alimentos deben lavarse y manejarse adecuadamente.
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