The brand, which also serves pies inside twelve Eataly locations in North America, specializes in Neapolitan-style pizza.
"The most important thing about us is that we do use all imported ingredients. We try to be as close as possible to the original pizza that is made in Naples," says Alfonso Vischi, one of the professional pizzaiolos for Rosso Pomodoro, a chain founded in Naples in 1998 that now has 70 locations in Italy and 140 outposts worldwide.
"Neapolitan pizza is all about family and community," notes Jason Siska, vice president of Rosso Pomodoro U.S."This is such a community-driven area, we just wanted to be part of this community."On June 20, Rosso Pomodoro will celebrate its grand opening in Denver, offering $5 pizzas for guests who arrive between 11 a.m. and 2 p.m. as well as free pizza for a year for the first fifty people in the doors.
Pizza is the star, of course."Really what we're trying to do is, if you come and get a pizza here, it's just like what you're going to get in Italy," Siska says."Everything is done the same way. All of the ingredients are the same. We've had people come in and say, 'This is the same pizza that I got when I was in Rome, or Venice.' We like to say, if you eat a slice here, you wouldn't even know you're in Denver.
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