Jam jar cocktails and other scrappy cooking recipes and techniques to try this summer

Cookbook author and creator Carleigh Bodrug cooked with 'GMA' on July 4!

with quick ways to sneak in more plants and nutrients -- while also reducing food waste -- there's one creator and cookbook author known for her scrappy cooking who can.

Using your hands, form four to five thin burger patties, just thicker than an oatmeal cookie. Place on the parchment lined baking sheet, and spray with oil, if desired. - Try swapping the black beans for chickpeas or kidney beans for a different flare or to use up whatever you have in your pantry. - This is a great recipe to upcycle your jars. Make sure to keep them afterward to make more mocktails in the future.Preheat the oven to 375 degrees. In a bowl, add the mixed berries, sugar, vanilla, lemon and cornstarch. Stir, and set aside.

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