James Martin is the king of comfort food, and his Yorkshire pudding recipe is no exception, whether you're whipping up a full roast or just fancy a midweek treat
There's nothing better than a fluffy Yorkshire pudding on your Sunday lunch. But while they seem simple to make, home cooks might struggle to achieve the perfect airy finish.
James described the classic treat as akin to soufflés in their lightness and airiness, made with a straightforward mix of eggs, milk, and flour, all whisked together before being given some time to rest for optimum fluffiness. He also imparted a crucial tip for eager chefs at home - Yorkshires need their space and heat to flourish, explaining: "When you cook the Yorkshires ensure they are the only thing in the oven as the temperature needs to be hot to cook them properly."James Martin's Yorkshire pudding recipe IngredientsStart by preheating your oven to 220 degrees. Whisk all the ingredients in a bowl, then let the mixture chill out in the fridge overnight to guarantee a fantastic rise.
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