From make-ahead tips to recipes to impress, Jamie Oliver reveals his secrets to a successful Christmas dinner
stops short in the kitchen, where the pressure to deliver the “perfect” Christmas lunch can leave the chef feeling more stressed than festive.the celebrated chef and father of five, with a timely reminder: Christmas should be a day for everyone, including those behind the stove..
Finely grate over the cheese, crumble over the cornbread and bake for a final 10 minutes, or until golden and bubbling.ENERGY 399kcal FAT 30.1g SAT FAT 16.1g PROTEIN 16.3g CARBS 16.9g SUGARS 8g SALT 0.9g FIBRE 4gPreheat the oven to 160°C/325°F/Gas 3. Steep the tea bags in 175ml of boiling water, destone and add the dates, then stir in the bicarb and leave for 10 minutes.
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