You only need five ingredients.
Jamie Oliver has shared his go-to recipe for spaghetti carbonara - and it contains one 'controversial' ingredient
There are two important ingredients when it comes to making this dish - the guanciale and the cheese. Talking about the meat, Jamie says: "This is the cured cheek of pork and as you can see it's all about the fat. It's salted, it's got pepper, it's dried and it's aged." Holding up the bacon to the camera he continued: "But you can see this is quite lean to try and get them to not cut off the fat. because you need it".
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