Jamie Oliver is known for his inventive twists on classic dishes, and his recipe for cottage pie is no exception.
Jamie Oliver, the renowned British chef, is celebrated for his approachable and flavourful dishes. His recipes often emphasise the use of fresh, accessible ingredients to create hearty meals that can be enjoyed by the whole family.
However, Jamie adds his unique spin to this timeless favourite, incorporating rich flavours like porcini mushrooms, Marmite, and green lentils to create a plant-based version that is just as satisfying. This recipe is not only packed with autumnal vegetables, but it's also designed to be nutritious and comforting without sacrificing flavour.
It's an ideal meal to make when you want something wholesome yet packed with flavour, making it a fantastic dish to serve to family or friends on a chilly evening. Here's how to make Jamie Oliver's unique take on the classic cottage pie:2. Trim, wash, and slice the leeks 2cm thick, then scrub and chop the carrots, swede, and celeriac to roughly the same size.
4. Add the cumin seeds and prepared vegetables to the flavoured oil, season with salt and pepper, and cook for 30 minutes, stirring regularly.Boil them in salted water for 15 minutes or until tender, then drain and mash with butter, milk, and seasoning. 6.
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