The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine noodles
shows no signs of waning in 2025—and it’s easy to see why. By using hot air circulation instead of oil, air fryers reduce fat and calories, making it simpler to enjoy your favorite crispy dishes in a healthier way. But that’s not all—. With less oil needed and faster cooking times, you’ll save both on energy consumption and your shopping bill in the long run.
Divide the mixture into eight equal-sized pieces, then shape into koftas with your fingertips, leaving dents in the surface to increase the gnarly bits as they cook. Place in the air-fryer drawer, spritz with olive oil and cook for 20 minutes at 180°C, or until sizzling, shaking halfway. Sit the kofta on top, then ripple the harissa through the yoghurt and spoon on the side. Sprinkle over the pickled red onions, and serve with lemon wedges.drawer and scatter into the base. Add the beans with half their juice, mix in half the Cajun seasoning, then replace the shelf.Scrub the sweet potatoes, then chop into 3cm chunks and add to the drawer.
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