Fish finger sandwiches are a popular dish served to kids at restaurants or at home from the freezer - but there is a way to upgrade this somewhat nostalgic dish into a high-quality meal.
A modern twist on an old-school classic has been shared by celebrity chef Jamie Oliver and it's a real throwback to our childhood.
This childhood classic may seem like a simple and bland meal, but it can be modernised and heightened by using this recipe from Jamie Oliver's website. Jamie wrote on his website: "Switching cod for trout in this old-school favourite is a brilliant opportunity to add something new to your fish repertoire. Trout is a good source of omega 3 and vitamin D, so you should definitely give it a go!"Jamie Oliver's trout fish finger baps with homemade tartare sauce - serves four Ingredients For the tartare sauce:
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