Jamie Oliver shares his easy recipe for the most delicious roast parsnips, including tips and tricks for elevating the dish.
Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will 'take your usual roast parsnips to the next level'. The celebrity chef describes his first roasted parsnip recipe as 'super easy' and highlights vinegar as the secret ingredient that makes them 'the most delicious roast parsnips'. He shared: 'The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel.
For the best results, don't peel them.' This gluten-free recipe serves eight people as a side and takes around an hour and 20 minutes from start to finish. Jamie assures that the time spent is well worth it for the end result. For those looking to add a twist to their parsnips, Jamie suggests two innovative ideas. One involves tossing blanched parsnips in flour and finely grated Parmesan before roasting until they're crisp and golden, which he says will provide 'an extra crunch, and give them a real flavour boost'. Alternatively, for a ' festive flavour combo ', Jamie recommends adding orange peel and fresh rosemary sprigs to a roasting tray with the blanched parsnips, then coating everything in maple syrup before roasting, reports the Express
ROAST PARSNIPS RECIPE JAMIE OLIVER HOLIDAY RECIPES Festive Food
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