The celebrity chef recently took to TikTok to showcase exactly how much you can do around the kitchen with one humble scrap that is often just chucked in the bin
For many people, trying to limit food waste at home can be really difficult. Often, fresh produce can go bad before you've had a chance to eat it, and chucking any leftovers in the bin can seem like a real waste of money. But being more mindful about what you're throwing away could really help you out in the kitchen. In fact, there are a lot of ingredients and scraps that can be really useful, even though you might think nothing of just putting them in the bin or the compost.
Try Jamie Oliver's speedy quiche traybake for an easy and nutritious midweek meal The cooking pro recently took to TikTok to explain exactly how useful the kitchen scrap can be when it comes to adding a little extra flavour to your food. He urged people not to throw away any parmesan rinds - which is the tougher outer edge you get when you buy a block of the cheese from the supermarket.
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