Jeremy Clarkson's Cotswolds pub, The Farmer's Dog, will be able to open at 6am and stay open for 20 hours a day, seven days a week, according to unearthed licensing documents. The former Top Gear host revealed the pub's first few months have been a 'total disaster' and is looking to maximize profits with the extended hours.
Jeremy Clarkson will be able to open his Cotswolds pub at 6am and keep it open for 20-hours-a-day, seven-days-a-week, to claw back profits after revealing its first few months have been a 'total disaster'.
West Oxfordshire District Council was asked by MailOnline to clarify the drinking and opening hours and whether they would continue with the new owners' pub plans. Pictured: The ex-Top Gear host and his partner Lisa. Her latest 'Goose Night' feast failed to sell out, only managing to shift five turkeys after ordering 40More than 400 people waited hours to be the first to enter Clarkson's new pub when it opened in August
Clarkson wrote how his pub - run only on British produce - is a 'total disaster' behind the scenes as thefts, traffic chaos and toilet nightmares run rampant. Despite pubs closing their doors up and down the UK, and amid warnings that his strict British products only policy would mean much smaller profit margins, the broadcaster steamed ahead.
He divulged the myriad of issues he has faced as a pub owner, from 104 glasses going missing in a single day to spending £500 weekly on keeping the property and terrace warm. On their opening day back in August, which Clarkson himself has described as a 'sh** show', he emerged through the front doors of the pub and shouted: ‘We are open’. It is hoped that the long opening hours at the restaurant could help him claw back some profits
Filming of the upcoming hit Amazon Prime series has regularly focussed on life prior to and after the rocky August launch of the pub near Burford, in West Oxfordshire. One of the most popular items at his farm shop was a candle in a tin with the less than flattering name of ‘This smells like B******ks’
The landowners, Patricia and Edward Walker said at the time: 'We were told this week would be very busy for a little while, and that things might die down for a while. Currently the Chadlington farm shop still attracts long queues every day with one carpark and two overflow car parks in surrounding fields. Still drivers can't fit in the car parks and from time to time park on the roadside verges for hundreds of meters in every direction.
BUSINESS HOSPITALITY PUB JEREMY CLARKSON FARMERS DOG
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