Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third Culture Kitchen,'' stops by TODAY to share the recipes for his viral breakfast noodles with crispy pork and chive dumplings.
Chef, culinary content creator and podcast host Jonathan Kung is stopping by the
kitchen to share a couple of his most comforting recipes from their cookbook, 'Kung Food: Chinese American Recipes from a Third-Culture Kitchen.' Kung shows us how to make somen noodles with bacon, eggs and broth for breakfast and homemade dumplings filled with pork and chives. has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by
. Apparently, this is a concept so alien to people that a very casual and unassuming TikTok about it garnered over 14 million views and countless Instagram tags from people giving it a try. Such a basic thing: some broth or a few splashes of mentsuyu , somen noodles , a fried egg and scallions. The real beauty in this is how quickly it takes once you get the motions down. Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them.
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