Just how much does it cost to open a restaurant in Metro Manila today? | FnBReport
Is it your dream to open a restaurant? The costs may seem daunting but don’t be intimidated. Just like any big investment, good planning is key. But how just much does it really cost to open a restaurant in Metro Manila these days? With over 260 restaurants under his belt, we talked to restaurant consultant Cyrus Cruz of The Food Agency about the expenses needed in setting up your own shop.
Restaurant design is the priciest one-time cost you will incur but if you do it right, you can turn your idea into a gem of a space like Esmeralda Kitchen Al fresco seating at Japonesa in Poblacion Staffing Getting the right people to work with you is not something to scrimp on. Cruz says, “Invest in talent. A great chef will not only help you create an amazing menu and train your team but they will help manage/operate your kitchen efficiently and keep your margins tight and profitable.
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