Karen's Kitchen: Cheesy Chicken with Mushrooms

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Karen's Kitchen: Cheesy Chicken with Mushrooms
Karen's KitchenCheesy ChickenMushrooms
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Former MasterChef contestant Karen Skewies shares her delicious recipe for cheesy chicken with mushrooms. This easy-to-make dish is perfect to serve with vegetables or a side salad.

It’s a great one to serve with vegetables or a side salad .■ 4 boneless skinless chicken breasts – pounded to even thicknessDownload the Lanarkshire Live app today The Lanarkshire Live app is available to download now.

The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.■ ¾ cup of marsala cooking wine■ 1 spring onion sliced1. Preheat oven to 180 degrees Lightly grease a large baking dish and set aside. Melt butter in a large skillet over medium heat. Stir in garlic. Sauté mushrooms in melted butter for two to three minutes until tender.

3. Toss chicken breasts in the flour to coat. Cook for one to two minutes on each side in the same pan you used for the mushrooms . Transfer chicken to your prepared baking dish. Scatter mushrooms over the chicken.

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Karen's Kitchen Cheesy Chicken Mushrooms Recipe Masterchef Easy Delicious Vegetables Side Salad

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