Another delicious recipe from the kitchen of Karen Skewies.
I always remembered its amazing flavours so a while back I recreated it – the issue was that I never followed a recipe, I just made it to suit my taste.
My friends kept asking what was in it and encouraged me to write it down. So after many requests, I put pen to paper, but honestly I still adapt it to suit my taste buds.It is great as a lunch dish served with prawn crackers.Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.
The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.■ 2 cans tuna ■ Half a chopped chilli red pepper■ Prawn crackers to serve3. Chop the chilli pepper, coriander and peanuts.5. Add the grated lime and juice, fish sauce, chilli sauce, chopped red pepper, grated ginger, coriander and peanuts. Mix well.*Don't miss the latest headlines from around Lanarkshire. Sign up to our newsletters here.
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