Koya: How Shuko Oda Crafted London’s Beloved Japanese Udon Noodle Bar

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Koya: How Shuko Oda Crafted London’s Beloved Japanese Udon Noodle Bar
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In the latest installment of AnOther Dish, Koya co-founder Shuko Oda talks about her fridge staples, the best meal she’s ever had, and what people get wrong about Japanese cuisine

What are your favourite shops in London? The General Store in Peckham. Their selection is excellent, especially their pastries, sweets and cakes. I don’t buy many clothes these days, but there’s a brand I like called Von Sono. Whenever they do an open studio, I get sucked into their world and buy things; that’s what a good shop does.� What’s your favourite item in your wardrobe? I stopped wearing jewellery when I started working in restaurants.

It said, “Udon know how much I’ll miss you.” That was very sweet. What’s one thing about Japanese cuisine that gets overlooked? People think Japanese food is so healthy, but we actually use a lot of sugar! What would be your death row meal? Onigiri rice balls, made with freshly cooked rice. What’s your favourite place to travel? I would love to go to back to Hawaii. It’s a very slow-moving island, and the people are very relaxed there.

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