Critic Bill Addison has Vegas on his mind, including the city's best restaurants and L.A.'s moment at this week’s World's 50 Best Restaurants awards ceremony.
To reach the shop serving the best cup of coffee within walking distance of my hotel, I left my room around 8:30 a.m. and rode down the elevator with three men in shorts and T-shirts, each clutching red to-go cups. The air around them fizzed with the scent of rum. They sang along as James Taylor’s “Your Smiling Face” bopped through the speakers.
Restaurants that take the top spot transcend after a year into a “Best of the Best” category, giving other restaurants a chance at No. 1 annually. Video montages and brief descriptions announced each honoree during the live countdown. Sitting in the audience, what struck me most was how, beyond the near-universal pics of sculpturally arranged food on exquisite ceramics, nearly every restaurant stressed a purposeful sense of place as a key part of its identity.
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