It’s almost time to pay homage at the new and improved whiskey church.
When Alan Laws first launched Laws Whiskey House in Denver nearly 10 years ago, he knew he wanted to make spirits exclusively with Colorado-grown grains. in Denver, distilled his first batch of liquor on July 4, 2011. But because time is an essential ingredient in whiskey, it wasn’t until October 2014 that he released the first bottles.
Laws Whiskey House anticipates debuting its new taproom at 1420. S. Acoma St. to the thirsty public in late August or early September. When it does, the space will be significantly bigger – about 4,000 square feet compared to the previous 300 square feet, Laws said – and include a bar shaking up cocktails with house spirits and mezzanine seating.– an area outfitted with pews where folks go to learn about and pay homage to whiskey, Laws said.
The bar will serve only house-made spirits, but that doesn’t mean the menu is limited to whiskey. Over the years, Laws Whiskey House has no doubt honed its namesake spirit,. But the distillery has also made other liquors like vermouth, rum and agave that it plans to integrate into the bar program. But first, Laws simply wants to open. As the distillery’s 13th anniversary approaches, he feels cautiously optimistic about the project coming to fruition.
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