The celebrated restaurant, in London's upmarket Mayfair district, was opened in 1967 by French restaurateur brothers Albert and Michel Roux Sr.
"Le Gavroche continues to be fully booked, week in, week out, but I have known for a while that I must make time for a better work/life balance, so I can spend more time with my family and on my other business ventures."
"The entire team both past and present, will forever have my gratitude, and will always be considered as part of the Roux family."Albert Roux outside Le Gavroche in 1991
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